Those of you from the Rocky Mountain region will already know about this stuff, but green chili…is amazing. It’s chili made with green chiles (hence the name). So far I’ve had a version with pork (similar to the photo below), and then a creamy, blended version.
You dip a tortilla into the soup, which has heat, but not enough to overpower the flavor. I was told it originated elsewhere, but it’s now a Colorado staple. So while Colorado is populated by people who are passionate about recycling and reducing carbon emissions, I’ve found my own way of going green.